Bali is not only famous for its stunning beaches, cultural richness, and breathtaking landscapes, but also for its unique and refreshing beverages. Whether you’re relaxing by the beach, exploring the vibrant markets, or dining in local restaurants, Bali offers an array of drinks that reflect its tropical charm and cultural diversity. Here’s a list of must-try drinks in Bali to quench your thirst and add a unique touch to your travel experience.
Es Kelapa Muda (Fresh Coconut Water)
- A quintessential tropical drink, fresh coconut water is a must-try in Bali.
- Served straight from the coconut, it’s a natural and hydrating refreshment perfect for hot days.
- Often paired with a splash of lime or syrup for added flavor.
- Available at beachside stalls, warungs, and restaurants across the island.
Loloh Cemcem
- A traditional Balinese herbal drink made from natural ingredients like cemcem leaves, tamarind, and spices.
- Known for its refreshing and slightly tangy taste, with a hint of sweetness.
- Believed to have health benefits, including aiding digestion and boosting immunity.
Bali Coffee (Kopi Bali)
- Bali’s coffee is a must for caffeine lovers, especially Kopi Tubruk, a traditional style of coffee brewing.
- Made by pouring hot water over finely ground coffee, it offers a bold and rich flavor.
- Visit coffee plantations in Kintamani to enjoy a fresh cup with scenic views of the mountains.
- Don’t miss Kopi Luwak, one of the world’s most unique and sought-after coffees.
Jamu
- A traditional Indonesian herbal drink that comes in many varieties, often made with turmeric, ginger, tamarind, and honey.
- Popular for its health benefits, including boosting energy and improving digestion.
- You’ll find jamu sold in bottles at markets or freshly prepared in cafes and health-focused eateries.
Brem Bali
- A fermented rice wine unique to Bali, often used in traditional rituals.
- Brem has a sweet and slightly tangy flavor, making it a pleasant drink for those who enjoy light alcoholic beverages.
- Available in specialty stores or during cultural festivals on the island.
Tamarillo Juice (Terong Belanda)
- Made from tamarillo, also known as tree tomato, this juice is sweet, tangy, and refreshing.
- Rich in vitamins and antioxidants, it’s a healthy choice for those looking for a nutrient-packed beverage.
- Served fresh in many local cafes and restaurants.
Exotic Smoothies and Fresh Juices
- Bali’s tropical fruits make for some of the most vibrant and delicious smoothies and juices.
- Popular combinations include mango, dragon fruit, pineapple, and papaya.
- Many cafes also offer smoothie bowls topped with granola and fresh fruits for a satisfying snack.
Balinese Tea (Teh Bali)
- A refreshing tea made from local herbs and spices, often served hot or iced.
- Common varieties include lemongrass tea, ginger tea, and pandan tea.
- Ideal for unwinding after a day of exploring the island.
Beer Bali (Local Beer)
- Bali’s most popular local beer is Bintang, a light and crisp lager perfect for the tropical climate.
- Enjoy a cold bottle of Bintang at beachside bars or during sunset dinners.
- Another local option is Bali Hai, offering a slightly different flavor profile.
Conclusion
Bali’s diverse drink offerings showcase the island’s tropical and cultural richness. From refreshing coconut water and herbal jamu to unique Balinese coffee and arak-based cocktails, there’s something for everyone to enjoy. Don’t miss the chance to sip on these beverages as you explore the beauty and flavors of Bali.
Cheers to discovering Bali, one drink at a time!
